Menu – 6.15.21

ground beef – romaine – roasted red onion – diced tomato – shredded cheddar cheese – dill pickle relish – big mac sauce (paleo mayo, mustard, dill pickles, white vinegar, swerve, smoked paprika) (on the side)

smoked pork butt – carolina bbq sauce (mustard, honey, garlic, paprika, apple cider vinegar) – roasted sweet potato – green beans – scallions

blackened grilled chicken breast – fire roasted bell peppers – onion – brown rice – cilantro – lime wedge

chicken thighs – chimichurri (cilantro, lime juice, red pepper flakes, extra virgin olive oil, garlic) – brown rice – garlic green beans – pickled red onions

gluten free chicken nuggets – parmigiana cheese – garlic – ghee – roasted cauliflower

chicken breast – harissa honey glaze – roasted red bliss potatoes – shaved brussel sprouts – roasted red onions – cilantro

shrimp – lemon garlic butter (ghee, lemon juice, garlic, red pepper flakes, paprika, chicken bone broth) – broccoli – parsley

beef meatballs – egg noodles – beef bone broth – thyme – almond milk – arrowroot flour – green peas – roasted mushrooms – spinach – chives