Menu – 6.22.21

chicken breast nugs (gluten free flour, egg, gluten free bread crumbs) – brown rice – shredded cabbage – purple cabbage – scallions – bang bang sauce (paleo mayo, sriracha, coconut sugar, rice vinegar) – diced tomato

buffalo chicken breast – ranch flavored roasted cauliflower – diced tomato – roasted red onion – bacon crumbles – spinach – scallions

cajun shrimp – gluten free pasta – alfredo sauce (almond milk, parmigiana cheese, garlic, chicken bone broth, arrowroot flour) – spinach – roasted garlic cherry tomatoes – parsley

chicken breast – broccoli – onion – trio bell pepper – carrot – brown rice – coco amino – ginger – garlic – sesame oil – scallions

flank steak – brown rice – arugula – roasted corn – pickled red onion – diced cucumber – dill yogurt dressing (on the side) – feta cheese (optional)

beef meatballs – purple cabbage – shredded carrot – quinoa – bean sprouts – red bell pepper – peanut sauce – cilantro – scallions – crusted peanuts – romaine boats

greek marinated pulled pork butt (lemon juice, oregano, garlic) – tomato – red onion – red bell pepper – cucumber – cucumber yogurt – spinach – sweet potato fries – feta cheese (optional)

roasted sweet potato – ground beef – chili powder – tomato purée – garlic – red onion – corn – black beans red bell peppers  – cilantro – cheddar cheese (optional)