Menu – 7.6.21

wild caught shrimp – blackening spice – cilantro lime slaw (green cabbage, purple cabbage, carrot, lime juice, cilantro, agave) – 3 corn tortillas – lime wedge

chicken breast – garlic – ghee – quinoa – roasted zucchini – yellow squash – red onion wedges – red bell pepper – parsley

gluten free noodles – ground beef – onion powder – garlic – paprika – almond milk – chicken bone broth – tomato sauce – spinach – cheddar cheese – parsley

gluten free crispy chicken breast nuggets – garlic red bliss mashed potatoes – roasted sweet corn – herb gravy – parsley

pork butt – korean bbq sauce – brown rice – purple cabbage – shredded carrots – pickled red onion – scallions – cilantro

shredded chicken breast – gluten free lasagna sheets – house made marinara (tomato, onion, garlic, italian herbs) – spinach – basil – mozzarella cheese (optional)

beef meatballs – green beans – seared mushrooms – onions –  garlic – marsala wine – chicken bone broth – arrowroot flour – spinach – parsley

tuscan spiced chicken– tuscan white bean salad (white beans, tomato, red onion, roasted red peppers, olive oil, garlic, rosemary, oregano) – spinach